Engineering Solutions for the Food Industry

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The ‘ProLab’ sheeting line has been developed as an aid for product development and as a research tool for use within a laboratory environment.
The basic machine concepts are similar to those of standard production equipment.
Features 
  • Easy to clean and maintain.
  • Robust high quality manufacture.
  • Mobility for ease of assembly into different line configurations.
A typical line consists of;
  • Sheeting unit (with water conditioned rollers)
  • Sheeting conveyor
  • 1st gauge roll unit (with water conditioned rollers)
  • Intermediate conveyor
  • 2nd gauge roll unit (with water conditioned rollers)
  • Rotary cutting conveyor
  • Panner conveyor with scrap removal

Gauge roll unit

MJN2659169.GIF (70365 bytes)

Intermediate conveyor

interconv.GIF (93448 bytes)

Rotary cutting conveyor

MJN2659135.GIF (86483 bytes)

Panner conveyor with scrap removal

panner&sto.GIF (61036 bytes)

A Folding Sheet Laminator can be added to the ProLab Sheeting Line to allow cracker products to be produced.
The ProLab Rotary Moulder can also be incorporated into the ProLab Sheeting Line allowing more crumbly dough (shortcake) to be used.