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The 'ProLab' mixer is designed
for use in a test bakery where accurate and repeatable batch performance
is important. |
| The beater, bowl, side frames and all
guards are manufactured from stainless steel. |
| The mixing cycle can
be controlled by time, total energy or dough temperature constraint. |
| The mixing bowl is
fitted with an insulated water jacket to allow heating or cooling as
required. |
| 110° tilting
mechanism allows easy discharge of batches. |
| The mixer can be
supplied with interchangeable beaters. |
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High shear beater for
cracker type dough
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blending beater for soft
dough's and mixes
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